Recipe: sweet spirulina cacao balls

Try this recipe from Eve Kalinik


Recipe: sweet spirulina cacao balls

Makes approximately 12


½ cup cashews

3 tbsp ground flaxseed

3 tbsp dark tahini

2 tbsp organic spirulina (try Organic Burst)

4 dates

¼ cup dessicated coconut

1 tbsp coconut oil

3 tbsp raw cacao powder

Generous pinch Himalayan salt


1. Place all the ingredients into a food processor and pulse until well-combined and you have a dough-like texture. Add a tiny amount of water if you need to bind the mixture a little more.

2. Remove from the machine and roll into 1-inch diameter balls. They will keep in the fridge for up to one week.

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Photograph: Corbis

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