Recipe: sweet spirulina cacao balls

Makes approximately 12

Ingredients:

½ cup cashews

3 tbsp ground flaxseed

3 tbsp dark tahini

2 tbsp organic spirulina (try Organic Burst)

4 dates

¼ cup dessicated coconut

1 tbsp coconut oil

3 tbsp raw cacao powder

Generous pinch Himalayan salt

Method:

1. Place all the ingredients into a food processor and pulse until well-combined and you have a dough-like texture. Add a tiny amount of water if you need to bind the mixture a little more.

2. Remove from the machine and roll into 1-inch diameter balls. They will keep in the fridge for up to one week.

For more from Eve, go to evekalinik.com

Photograph: Corbis