A treat from the Detox Kitchen
"A tasty little snack will be a welcome break in the tennis intervals and it is wheat-free and dairy-free too" says Lily Simpson, founder of the Detox Kitchen.
By 
Psychologies
Think Wimbledon, think strawberries – but if fiddly fruit is not for you then why not tuck into some incredibly tasty strawberry flapjacks? This scrumptious little snack will be a welcome break to pack in your rucksack for a day at the tennis, and even those with allergies can tuck in as it’s wheat- and dairy-free too. Open up the champagne and enjoy.
Ingredients
Makes 8 bars
200g rolled oats
100g flaked almonds
150g strawberries
70g gluten-free and wheat-free flour
1 egg
100g runny honey
To make
For more information about The Detox Kitchen visit their website at: detoxkitchen.co.uk
