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Upside-down pear cake – gluten-free, vegan and perfect with a cup of tea!
Time for tea? This indulgent and spice-filled pear cake is ideal to accompany an afternoon cuppa, from sustainability chef Sophie Gordon’s cookbook, The Whole Vegetable
Recipes: Baked sweet potatoes, crispy chickpeas and tahini dressing – perfect for a meat-free Monday!
Sustainability chef Sophie Gordon offers this simple mid-week dish in her cookbook The Whole Vegetable
Are you living life on autopilot?
Here’s how to stop sleepwalking through your days, ditch the autopilot, and embrace the discomfort of uncertainty
Stop letting fear get in the way of what you want
When you learn that every jump takes you to the destination that matters, and that you can navigate the waters you’re in, you break free from anxiety and overcome fear, discovers Lauren Cook
Highly sensitive? Here’s how to turn it into your greatest strength
Celebrate and embrace the compassion, kindness and creativity that comes with being acutely attuned to life’s thrilling twists and turns, writes Anna Gaunt.
How to find what brings you joy and seize it
Learn to say no to what doesn’t light you up and seek out experiences that bring you joy, says Annabel Chown
Find Kalmfulness
We, as a nation, can all benefit from cultivating a little more kalmfulness into our lives…
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