Surviving Christmas with food intolerances
We speak with nutritional therapist Laura Southern about surviving Christmas dinner when you suffer from food intolerance or allergies...
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The festive period is all about good company and good food. However, if you have a food intolerance, allergy or you’ve chosen the path of vegetarianism or veganism, things become a little trickier – especially if you’re heading to someone else’s house for Christmas dinner.
We spoke with London-based nutritional therapist Laura Southern – who is working with new food brand Gosh! who have created a range of healthy, natural products that are vegan, dairy-free, gluten-free, nut-free and soy-free – to ask some advice on tackling Christmas when you can’t eat the traditional ‘turkey and all the trimmings’.
Laura has suffered chronically with eczema since she was a baby, and after trying everything from conventional western medicine, to homeopathy, to Chinese herbs, the only treatment that had a positive effect was nutritional therapy.
So, she’s the best person to ask about food intolerances and allergies.
Christmas is such an indulgent time, especially in terms of food. What top tips would you give for those who have allergies or a food intolerance to ensure they still get to enjoy the wonderful flavours of Christmas without the dodgy tummy?
I think Christmas can be one of the hardest times for anyone who has a food allergy or intolerance. The whole Christmas period is based around eating, drinking and socialising, and this can be quite isolating for sufferers. Suddenly there is all this exciting food, stuff that hasnโt been around for a whole year, and weโre positively encouraged to be gluttonous!
There are a few tips Iโd suggest to anyone worried about food choices over the festive season.
1. Stock up on โfree fromโ replacements from the large supermarkets and online, and take an item with you when youโre going somewhere festive. Not that Iโm an advocate of eating a load of sugar, thereโs nothing worse than watching everyone tuck in to a mince pie, when all that is safe for you, and available, is a clementine. The large supermarkets all stock gluten and dairy free alternatives to traditional foods like Christmas puds, and mince pies.
2. Listen to your body and know your limits. Obviously if you have coeliac disease, youโre not going to be tempted to reach for a slice of Panettone, but sometimes when itโs a food intolerance, youโre able to handle a very small amount of the offending food. Know what your limit is โ if you know you can handle only a tiny bit of lactose, donโt dive into the box of Roses, as you will suffer the next day, and it might ruin the rest of the Christmas period for you.
3. Be honest with people. This applies not just to food allergies/intolerances, but to those trying to watch their sugar and carb intake too. Tell your friends and family that youโre being careful with your diet, and youโd like their support. They are less likely to try and persuade you to eat a slice of Stollen if youโve already opened up earlier.
4. Try not to focus just on the food! Bring all the wonderful flavours and smells of Christmas into your home through non-food means. Treat yourself to some gorgeous scented candles and light them around your home. Make a display of oranges studded with cloves. Buy some Christmas flavour herbal teas, like gingerbread, spiced apple, cinnamon โ lots of the atmosphere, no side effects!
Is there a go-to ingredient for you at Christmas time?
In my family, one of my children is egg and dairy-free, and the other is gluten-free, whilst my husband and I are both largely sugar-free โ you can imagine how popular we are when it comes to being invited out! So I tend to do a lot of my own baking ensuring I can bring โsafeโ foods round to friends and family, and also try and not make the hosts feel uncomfortable.
I like to bake with ground almonds a lot โ it makes all gluten-free recipes a bit moister, and adds natural sweetness.
One of my favourite seasonal foods are chestnuts – so Iโll use them this time of year โ my favourite way is just roasting them, and eating them with some sea salt, but Iโll also mix them into veg, and use purees for baking.
I find that spices are an easy and safe way to โChristmas-iseโ my cooking โ I love cinnamon, cloves, nutmeg and ginger, and find that you can add them to both sweet and savoury food for an instant seasonal vibe.
What advice would you give to those with a food intolerance when invited to eat at someone’s house?
Being invited out over Christmas and having a food intolerance can be a challenging time for many. Lots of my clients, who are on strict eating plans for health reasons, find it easier to stop going out, and I always discourage this. It is really important to keep up your social life, and make time for friends and family.
Firstly, itโs important that you tell your host in advance what you can and canโt eat. Give them enough time to shop/prepare for you, and you can also give them some options of brands you like etc.
Second, donโt try โnewโ food at their home. If you donโt have access to the label, or if the host isnโt 100% sure that she used a dairy-free spread, for example, just donโt risk it โ itโs not worth it.
Lastly, offer to take โsafeโ food round with you. If youโre going for a meal then Gosh! bakes are an easy thing to pop in your bag, and just ask your host to heat up โ tasty for you, easy for your host. The mushroom burger and beetroot burgers lend themselves well to Christmas time because of their earthy tones.
Gosh! is naturally free from the following allergens: cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs. Find out more at goshfreefrom.co.uk