Coconut pancakes

Take some breakfast inspiration from nutritionist Eve Kalinik with these delicious coconut pancakes


Coconut pancakes

Makes 6


¼ cup coconut flour

2 free range organic medium-sized eggs

¼ cup water

4 tbsp of coconut yogurt (can sub in for thicker coconut milk)

½ tsp of vanilla powder or 1 vanilla pod

A pinch of sea or pink salt


TIP: You can have this with coconut yogurt and fresh berries or served with savoury toppings, such as eggs or halloumi, spinach and mushrooms.

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