¼ cup coconut flour
2 free range organic medium-sized eggs
¼ cup water
4 tbsp of coconut yogurt (can sub in for thicker coconut milk)
½ tsp of vanilla powder or 1 vanilla pod
A pinch of sea or pink salt
TIP: You can have this with coconut yogurt and fresh berries or served with savoury toppings, such as eggs or halloumi, spinach and mushrooms.
For more from Eve, go to evekalinik.com