An ideal starter or party dish to serve when entertaining.
Preparation time: 15 minutes
Cooking time: 45 minutes
1kg Jersey Royals, scrubbed
2 tbsp olive oil
1 tsp cumin seeds
Sea salt and freshly ground black pepper
FOR THE DIP
200g low fat Greek-style yogurt
2 tbsp chopped fresh mint
2 tbsp chopped fresh chives
STEP ONE Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Cook the Jersey Royals in lightly salted boiling water until almost tender – about 10-15 minutes. Drain well.
STEP TWO Tip the Jersey Royals into a roasting pan and add the olive oil and cumin seeds. Season with a little salt and black pepper, then toss to coat. Roast for 25-30 minutes, until browned.
STEP THREE While the potatoes are roasting, make the dip by mixing together the yogurt, mint and chives. Serve with the Jersey Royals.
Cook’s tip: If you like, use 2 tbsp chopped fresh coriander in the dip instead of mint.
For more recipes and ideas, visit www.jerseyroyals.co.uk