Pear and ginger chutney

This could just be the perfect way to round off a spacial meal for mum on Mother's Day tomorrow - make this great chutney from Nathan Outlaw to accompany a cheeseboard


Pear and ginger chutney

Cooking time: 45 minutes

Serves: Makes 1 large jar


450g soft brown sugar

450ml white wine vinegar

1 tsp ground cinnamon

1 tsp ground nutmeg

3 pinches saffron strands

60g fresh ginger, peeled and grated

150g onion, peeled and finely diced

150g sultanas

10 firm pears, cored and finely diced


Created by Nathan Outlaw for Davidstow, courtesy of