Mixed grains, hot smoked salmon and coconut oil kedgeree

Ingredients company Merchant Gourmet has teamed up with chef Sophie Michell to bring you this tasty recipe


Mixed grains, hot smoked salmon and coconut oil kedgeree

Serves 2


1 tbsp of coconut oil

6 spring onions

Sliced 2 cloves of garlic, finely chopped

1 red chilli, finely chopped

1 tsp of garam masala powder

½ turmeric

250g of cooked Merchant Gourmet Mixed Grains (quinoa, lentils and wheatberries)

100g hot smoked salmon

1 tsp soy sauce

1 tbsp of chopped fresh coriander

2 free range eggs, boiled

Sriracha chili sauce and lime wedges to serve


1. Start by heating up the coconut oil in a large frying pan, and then add the spring onions, chili and garlic.

2. Fry until translucent, then add the spices, fry for one more minute, then add the Mixed Grains and smoked salmon. Cook for about 5 minutes, and then add the soy. Finally check the seasoning and add the coriander.

3. Plate up and top with some chopped boiled eggs then serve with some lime and sriracha chili sauce on the side.

For more on Merchant Gourmet and Sophie Michell, click here