Read the tips below to transition into work mode the human way. Gently, calmly and wisely. And get up to speed in no time.
Embrace your feelings
Back to work blues are normal. Remind yourself that everyone is feeling like you. Including management! Nobody is expecting high performance on your return. The office might be hot, your favourite coffee machine is still on holiday, your local canteen / favourite sandwich shop might still be closed. Be gentle with yourself. Go slow. Ease yourself back into life at work.
Laughter triggers the release of endorphins. Endorphins are chemicals produced naturally by the nervous system to cope with pain and stress. They are often called ‘feel-good’ chemicals because they can act as a pain reliever and happiness booster. Make time to listen to funny stories from your colleagues. Share a few anecdotes from your own holiday to boost the mood around you.
Chances are you have done something completely different during your summer break which has allowed you to move your body more than usual. Perhaps hiking, cycling, gardening or swimming. Your body has not been sedentary for eight hours a day and is craving movement. Aim to get up every hour or so and take a short walk. For water, tea/ coffee or the printer. Also consider the following:
- a short walk during your lunch break
- schedule and walk and talk meeting
- stand up if your desk allows for it
- go and talk to a colleague in person instead of sending them an email
Do not expect to catch up or get on top of things on your first day back. Or even the first week. Do your best. One day at a time. Finding your own rhythm. Prioritising the need to do versus nice to do.
Quit work early!
Especially on those sunny days. In northern Europe, they are unpredictable and need to be cherished. Summer is down time for many. Even if you are back in the office, many colleagues may still be on holiday. Remind yourself it’s OK to go slow a bit longer. You are still supporting the business.
Having a bad day? Finish early and come back tomorrow refreshed and ready to go!
Do you have any great tips to share? I’d love to hear them. Feel free to add a comment or two.